Thursday, March 2, 2017

Strawberry Lemon Rice Crispies


Rice Crispies: 
2 tablespoons coconut oil
10 ounce package of marshmallows
Juice and zest of one lemon
5 cups rice puffs
3/4 cup freeze dried strawberry pieces

Optional: Add 2 tablespoons beet juice for color

  1. Melt oil in a saucepan 
  2. Add marshmallows 
  3. Stir over medium heat until melted 
  4. Add lemon juice and zest (beet juice also) 
  5. Remove from heat  
  6. Add rice puffs and strawberries 
  7. Press into buttered pan (9x9) 
Image result for strawberry rice krispie treats

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