Wednesday, March 1, 2017

Strawberry and Cream Tarts


15 miniature phyllo cups, thawed
1/2 cup vanilla Greek yogurt
1/2 cup frozen whipped cream
1 tbsp vanilla creamer
1 cup strawberries, diced

  1. Mix yogurt and coffee creamer together 
  2. Fold in whipped topping 
  3. Pipe or spoon a small amount of the custard into the cups 
  4. Top with diced strawberries 
Image result for strawberry and cream tarts

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