Tuesday, March 7, 2017

Rolo Cookies


24-28 rolos 
1 box devil's food cake 
2 eggs 
1/3 cup vegetable oil (can substitute for coconut or canola) 
Optional: Coarse sea salt 

  1. Preheat to 350 
  2. Unwrap all the rolos 
  3. Combine cake mix, eggs and oil 
  4. Take a piece of dough and flatten it in your hand 
  5. Put one rolo in the middle and fold the dough around it 
  6. Line a baking sheet with parchment paper 
  7. Bake for 10 minutes 
  8. If you want, sprinkle the tops with sea salt 

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