- Place everything in a blender until smooth.
- Place in the fridge for 15-20 minutes, or one hour for more flavor development.
- Top with cocoa powder if you want
Tuesday, February 7, 2017
Vegan Chocolate Pudding
1 medium ripe avocado
4 very ripe bananas
¼ cup unsweetened cocoa powder
2 tablespoons sugar
Tip: You can add more sugar for your desired sweetness.
If you don't want this to be vegan, stir in a little whipped cream for extra decadence.