Thursday, February 16, 2017

Reeses Squares

Recipe:

Resses Squares: 
1 1/2 cups graham cracker crumbs 
1 pound confectioner's sugar 
1 1/2 cups peanut butter 
1 cup butter, melted 
1-12 ounce bag of milk chocolate chips 

  1. Combine graham crackers, sugar and peanut butter 
  2. Blend in melted butter 
  3. Press mixture into a 9x13 pan 
  4. Melt chocolate chips in the microwave 
  5. Spread over peanut butter mixture 
  6. Chill until they are just set 
  7. Cut into bars 
Tip: Do not over chill. It gets very hard to cut through if the chocolate gets hard.


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