Butterfinger Pie

Recipe: 

Butterfinger Pie: 

6 butterfinger candy bars-crushed 

1-8 ounce package of cream cheese

1-12 ounce carton of Cool Whip 

1 graham cracker crust 

1. Mix first three ingredients together 
2. Put in pie crust 
3. Chill until set (10-15 minutes) 

Tip: You can make your own graham cracker crust with this recipe.

• 1 1/2 cups finely ground graham crackers 
• 1/3 cup white sugar 
• 6 tablespoons butter-melted 
• 1/2 teaspoon cinnamon (Optional) 

1. Mix all together and press into a pie pan 

You can make your own whipped cream with this recipe.

• 2 cups heavy cream 
• 2 tablespoons sugar 
• 1 tablespoon vanilla 

1. Put 2 cups heavy cream into a bowl 
2. Whip with a mixer for 3 minutes 
3. Add 2 tablespoons sugar and 1 tablespoon vanilla 
4. Whip until desired consistency (5-10 minutes)