Butterfinger Pie:
6 butterfinger candy bars-crushed
1-8 ounce package of cream cheese
1-12 ounce carton of Cool Whip
1 graham cracker crust
- Mix first three ingredients together
- Put in pie crust
- Chill until set (10-15 minutes)
Tip: You can make your own graham cracker crust with this recipe.
- 1 1/2 cups finely ground graham crackers
- 1/3 cup white sugar
- 6 tablespoons butter-melted
- 1/2 teaspoon cinnamon (Optional)
- Mix all together and press into a pie pan
You can make your own whipped cream with this recipe.
- 2 cups heavy cream
- 2 tablespoons sugar
- 1 tablespoon vanilla
- Put 2 cups heavy cream into a bowl
- Whip with a mixer for 3 minutes
- Add 2 tablespoons sugar and 1 tablespoon vanilla
- Whip until desired consistency (5-10 minutes)

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