Thursday, February 16, 2017

Butterfinger Pie

Recipe: 

Butterfinger Pie: 
6 butterfinger candy bars-crushed 
1-8 ounce package of cream cheese
1-12 ounce carton of Cool Whip 
1 graham cracker crust 

  1. Mix first three ingredients together 
  2. Put in pie crust 
  3. Chill until set (10-15 minutes) 
Tip: You can make your own graham cracker crust with this recipe.

  • 1 1/2 cups finely ground graham crackers 
  • 1/3 cup white sugar 
  • 6 tablespoons butter-melted 
  • 1/2 teaspoon cinnamon (Optional) 
  1. Mix all together and press into a pie pan 


You can make your own whipped cream with this recipe.

  • 2 cups heavy cream 
  • 2 tablespoons sugar 
  • 1 tablespoon vanilla 


  1. Put 2 cups heavy cream into a bowl 
  2. Whip with a mixer for 3 minutes 
  3. Add 2 tablespoons sugar and 1 tablespoon vanilla 
  4. Whip until desired consistency (5-10 minutes) 




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